Combine brown sugar butter and water in a saucepan.
Caramel pecan cake topping.
For the topping add brown sugar and butter to a sauce pan and melt until smooth.
There are lots of apple pieces and pecans throughout this cake.
In a medium saucepan combine the butter brown sugar and heavy cream.
2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.
Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes.
The glaze on this cake oozes with caramel goodness.
Caramel apple pecan dump cake recipe.
To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet.
Chop 1 2 cup of the pecans into the caramel mixture.
Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition.
Sift together flour baking soda salt and sugars.
Apple pecan cake with caramel glaze.
Bake them for 7 to 10 minutes or until just fragrant.
To make the topping.
Kansas city style sizzle with road tasted with the neelys.
Add eggs 1 at a time beating well after each addition.
Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake.
The only thing better than homemade caramel topping is caramel topping with nuts.
Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
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How to make caramel pecan topping.
The scrumptious apple flavor with delicious pecans mixed throughout will definitely satisfy your taste buds.